"The bread that has just been bought. This is happening to everyone. especially During the hot and humid weather, if you see that the cake is moldy. It's okay to leave it. If you eat until it is gone. I see it later, I see the focus is even more obvious. It will not be possible. Only fungus. What do you do here?
Omar Oyarzabal, a food expert at the University of Vermont, advised us to avoid eating bread and food that looks like mold. Although we are in the era of food that is through the process of disinfection. But there are also opportunities for us to find fungi in the diet. If you notice that the bread has a small dot that may be fungus. Leave it to me.
Because the fungus. It looks like a line. Like a small and thin hair, it has roots and extends even in the surface that we can not see, so if you believe a small dot on a piece of bread, then throw it away all the lumps. And to avoid eating fungus. It is the only way. Careful observation.
If we accidentally eat foods that have fungus already. What to do?
The fungus on the bread a little bit is not very dangerous. Some people are very worried. The fungus is toxic. And also cause allergic reactions. But believe it or not An ordinary fungus called Penicillium. On the bread we used to make antibiotics called "Penicillin", but for those with allergies. I accidentally eat it. Can be dangerous Allergic reactions may be severe, such as pressure drop, difficulty breathing, heart failure.
If not lost. And eat fungus. Do not panic. Because fungus can harm our body. In case of continuous eating for a long time only.
How do we avoid fungus?
1. Observation Food to buy And before you eat, the smell does not help. Because fungus does not smell. And try to observe yourself. I have allergies such as nasal congestion, nasal discharge, nasal discharge, nasal congestion from eating or not.
2. Keep the house clean. That is the first thing to do to prevent mold. In addition, the fungus can grow. And spread the spores to the surface. Nearby. So according to the refrigerator, dishwasher, food container. Or even a counter in the kitchen. It may have spores of fungus. Should be cleaned frequently.
3. The fungus grows well in humid areas. If possible, it should control the humidity level in the house not to exceed 40%
4. Clean the refrigerator often. At least once or twice a month By bringing baking soda to melt, then wipe clean and where suspected to be fungus. The vinegar mixed with water to remove the dishwashing. If it starts to smell It is better to leave it to be used. It may be an opportunity to spread the fungus in the house.
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